A pure rich slowly-fermented unique range of fruit wines nurtured to lush perfection in the lovely Linga Winery where environmental wellbeing permeates the premises. A taste experience you can’t afford to miss, produced from 8 fresh Malawi fruits (including Jambula and Bwemba) without additives and slowly naturally fermented for one to two years in the cool Linga Cellar to give that unique smooth taste.