Features and characteristics:

• Macadamia (scientific name is Macadamia integrifolia) is a sub-tropical evergreen tree from the World perspective.
• The Malawi Macadamia nut has an outstanding texture and creamy taste with a white appearance. It also has high oil content.

Varieties:

Varieties of Macadamia nuts grown in Malawi are:

• M. Integrifolia. This is used in Malawi as a Scion stock.
• M. Tetraphylla. This is used as a Rootstock in Malawi.
• KEAUHOU
• KAKEA
• IKAIKA
• KEAU
• KAU
• MAUKA
• MAKAI

   

Benefits:

• The kernel is eaten raw or roasted as a desert, it is used to make oil, cosmetics, sinjiro and also as a confectionery. The by-products are an excellent source of animal feed, the shell and the wood is also a good source of fuel and finally the husks make a good plant growing media.
• Macadamia nuts are rich source of energy. They are packed with numerous healthy benefits nutrients minerals, anti oxidants and vitamins that are essential for optimum health and wellness. In addition, our Macadamia nuts are gluten free.
• These features make our Macadamia nuts highly demanded. In addition macadamia nuts are one of the key export products